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Go Green with Corn Starch Packaging

C ornstarch is a biodegradable packaging material that can replace polystyrene (Styrofoam) and plastic. Available in transparent and opaque materials,   cornstarch  can be used in various ways, but the most popular way to utilise cornstarch packaging is for takeaway food. This includes packaging options such as; Trays Lids Bags Plates Bowls Containers Unlike petroleum-based plastic, cornstarch containers are biodegradable and renewable, making them an excellent choice for eco-friendly packaging material and plastic alternatives. WHY SHOULD YOU SWITCH TO CORN STARCH PACKAGING? Corn starch packaging can be very beneficial to the environment and your business. Firstly, by switching to corn starch PLA, you can improve your brand by positioning yourself as a socially responsible and eco-friendly company. As a result, you can expect an increase in overall marketability because you’ll effectively be able to attract environmentally conscious customers. Likewise, you can achieve a greater relev
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Sesame Seeds Substitutes

Sesame seeds are known to be super healthy foods used in bakery, cooked meals, salads, roasted dishes, desserts and many more. It is a great source of vitamins and often included in healthy diet recipes. There are two types of  sesame seeds : black and white. They are basically used to provide dishes with more vitamins and protein as well as add an esthetic undertone as a dressing.  If you are into a healthy lifestyle and also want to find sesame seeds substitutes that contain protein, fiber, and healthy fats, then we’ve got you covered! Today, our guest blogger Ester from  CookonMonday , a food blog that is all about cooking substitutes, will present you top 10 substitutes to sesame seeds. So let’s dive in. Best Sesame Seed Substitutes Poppy Seeds Sesame seeds can be replaced with poppy seeds as they come with similar nutty taste and texture. These seeds are produced by opium poppy plants.  They are used as topping for salads, breads, cakes and pancakes and even candies, which means y
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Starches & their diverse functionality in Food Systems

Starches from different sources, even those extracted from less common corn varieties, offer a range of functionality and present several potential advantages. Starch and derivatives have emerged as the most promising environment friendly ingredients over the years, offering varied application benefits in both food & non-food industries. These cost-efficient functional ingredients tend to influence appearance, texture, taste and shelf life of the products. We all want foods and beverages with great mouthfeel and taste, but don’t want to fill up with fat, calories and sugar. Product developers recognize that low-fat, high-fiber and low carbs are critical factors today for baked goods and snack formulations. Starches help manufacturers to address these challenges. Starch can be extracted from more than 50 types of plants and supports sauces, puddings, pie fillings and soups. But no two starches are created equal, and that’s good for bakery and snack product developers seeking to diff
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Different types of Food-Grade Starches

Starches from different sources, even those extracted from less common corn varieties, offer a range of functionality and present several potential advantages. Starch and derivatives have emerged as the most promising environment friendly ingredients over the years, offering varied application benefits in both food & non-food industries. These cost-efficient functional ingredients tend to influence appearance, texture, taste and shelf life of the products. We all want foods and beverages with great mouthfeel and taste, but don’t want to fill up with fat, calories and sugar. Product developers recognize that low-fat, high-fiber and low carbs are critical factors today for baked goods and snack formulations. Starches help manufacturers to address these challenges. Starch can be extracted from more than 50 types of plants and supports sauces, puddings, pie fillings and soups. But no two starches are created equal, and that’s good for bakery and snack product developers seeking to
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Food, Diet & Nutrition Trends to gain traction in 2023

2023  begins, a year that promises new and interesting trends in the food and beverage industry, driven by technological innovations and the consumers growing demand for new flavor experiences, greater transparency, and healthier products. While last year was all about unicorn food, glitter lattes and broccoli coffee, this year, non-dairy ice cream, plant-based proteins, Asian spices & cuisines are expected to be huge. The food experts opine that in 2023 will stand out the simple and natural ingredients made with unprocessed and real products. In view of the emerging health food fad, we foresee the following diet & nutrition trends to be trendsetters in the months & years to come: Organic foods People have grown extremely health conscious and realized the benefits of eating natural food, especially organic, non-processed and genetically modified food. The focus is now on fresh, seasonal and local produce. Plant-based proteins The vegan food trend has not seen a momentum as
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