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India is one of the largest producers and  exporters of sesame seeds  in the world. Indian sesame seeds are well-known for their purity,oil-content & medicinal properties. The country is known for producers several thousands of tons of sesame every year and in many varieties and forms. The world on an average produces close to 3 million tons of sesame seeds every year and a large percentage of that is produced by India alone. Asian and African countries are the main players within this industry and the top producers are China, India, Sudan, Myanmar, and Thailand, etc. India also is the single largest exporter of the seeds followed by Egypt which comes on the second spot. India produces a wide variety of sesame seeds varying in color from red to black to white. The oil content in these seeds varies from 40 to 50%. Where on one hand, the white and black sesame seeds are used for direct consumption by addition in many foods and for exports but on the other hand, brown...

Sesame seeds are one of the best and oldest known oilseeds in the world. These seeds are not only the healthiest seed varieties but also ones which are known for their nutty flavour and texture all around the world. The seeds have to go through a detailed processing procedure before the final outcome can be obtained and are then used for cooking and other purposes. The procedures involve cleaning and peeling which is done through appropriate machinery. The following are some more details of the cleaning & peeling processes of the sesame seeds plant ingeniously used in sesame seeds manufacturing. The  sesame seeds  cleaning and peeling plant plays an important role in sesame seed processing procedure. The sesame seeds plant can peel both white or black sesame seeds very efficiently and even in bulk quantities. This also helps to improve the sesame economic benefits and the overall utilization value. The peeling machine has a vertical structure and is easy to operate...

Sesame seeds  are often considered one of the healthiest foods in the world and rightfully so. These nutty, crunchy and buttery seeds are packed with a lot of nutrients and can prove to be amazing for your health. Not only are they included in many cuisines around the world but are available in many varieties as well. The two of the most commonly used sesame seed varieties include  hulled sesame seeds  and unhulled sesame seeds. There is often a comparison done between these two varieties and for your reference, we have brought a few of the main differences between hulled vs unhulled sesame seeds . Descriptions Hulled sesame seeds   are those kinds of sesame seeds from which the outer covering or hulls have been removed during the manufacturing process. On the other hand, unhulled sesame seeds are those which have their husk or hulls intact and not removed. Macronutrients and calories There isn’t a lot of difference between hulled and  unhulled ses...

Sesame seeds  are believed to have originated in India and date back to 1600 BC. Ever since they were first originated, they have proved to be excellent for human health. They are loaded with many useful nutrients and minerals which work for the body in many ways, preventing many health conditions and boosting the overall health. But since there are many different kinds of sesame seeds, the benefits too may vary from variety to variety.  India ranks amongst the major sesame seeds exporter around the world. This is why; we have brought to you a list of the four commonly used varieties of sesame seeds. Hulled Sesame Seeds This is one of the most common and healthiest varieties of sesame seeds.  Hulled sesame seeds  are basically those kinds of sesame seeds from which the outer husk or hull has been removed. While this process of removing the husk is practiced by many sesame seeds manufacturers, the process, machinery and skill used to do so may vary greatly...