Corn Starch Production Process The process of separating the starch from corn is one which involves several steps and procedures. The corn starch thus obtained is from the endosperm of the kernel and is used in the production of several foods and other items. The main aim of the corn starch production process is to release the starch from the cell structure and that too by ensuring that the germ is not damaged. When the process is over, 4 main derivatives are obtained and they are starch, fiber, germ, and gluten. The following is a brief of the corn starch production process: 1. Corn cleaning and steeping This is the first stage of the process and is done to free the corn of all kinds of impurities. After cleaning, the corn is soaked in water so that it doubles in size. Now the gluten bond weakens and the starch is thus released. 2. Milling, germ separation and drying The second stage of the corn starch production ...
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