Liquid Glucose syrup made is an extremely popular product in bakery and confectionery business. It has an important place in the sweet manufacturing business. It is preferred in baking for sweetening as well as for sensory attributes, such as color and texture. Since, Liquid Glucose is a non-crystallizing substance; it is commonly used in the production of homogenous confectionery like chocolates and chewing gums. This corn derived sweetener has a clean pleasant sweet taste, but is not quite as sweet as the table sugar sucrose. In addition to sweetening, some of the key functions of liquid glucose for bakers are to: • Affect dough viscosity • Depress freezing points of products • Control crystallization in icings and glazes • Promote fermentation • Affect texture • Promote tenderness Liquid glucose ensures good preservative qualities, enhanced shelf life and smooth texture of the products. It tends to replace sugar in the formulation of many bakery, fondants ...
Wilmington Foods specializes in producing and supplying an inclusive range of sesame seeds and Tahini for the product formulation/ optimization needs of the global food industry. With years of industry experience and cutting-edge technology, we are empowered to produce and meet any scale of demand for sesame seeds & sesame-based products on a global scale. Our products have earned market value, customer trust and reliability for the industry standards.