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Indian Sesame Seeds

India is one of the largest producers and  exporters of sesame seeds  in the world. Indian sesame seeds are well-known for their purity,oil-content & medicinal properties. The country is known for producers several thousands of tons of sesame every year and in many varieties and forms. The world on an average produces close to 3 million tons of sesame seeds every year and a large percentage of that is produced by India alone. Asian and African countries are the main players within this industry and the top producers are China, India, Sudan, Myanmar, and Thailand, etc. India also is the single largest exporter of the seeds followed by Egypt which comes on the second spot. India produces a wide variety of sesame seeds varying in color from red to black to white. The oil content in these seeds varies from 40 to 50%. Where on one hand, the white and black sesame seeds are used for direct consumption by addition in many foods and for exports but on the other hand, brown...

Uses of Sesame Seeds Around The World

Sesame seeds  are the healthiest and the most popular seeds in the world. These seeds are known to mankind for several thousands of years and still continue to be widely used for many different purposes. Although these seeds are grown more in some tropical parts of the world than some others, but their demand is high all over the globe. Asia is the largest producer and consumer of sesame seeds and uses sesame commercially in the form of cooking oil. India is one of the major sesame exporter in the world. But there are many other uses and benefits of sesame around the world and you can read more about the same in the following: • In Japan,  sesame seeds  are toasted prior to pressing them for oil which is extremely stable and provides a lot of flavour in foods. In the country, the seeds are used as a garnish for decorating some of the light foods like fish and desserts. Here, sesame seeds are used so widely that they are placed like salt and pepper on tables in res...

Ayurveda Medicinal Properties of Sesame Seeds

Sesame is one of the best oil crops in the world and also among the oldest. This crop is widely grown in China, India and many other tropical countries. It is known for its rich and nutty flavour and has gained a lot of popularity as a kitchen ingredient or essential in many countries. According to Ayurveda, sesame is described as a crop of immense medicinal value. It is commonly known as ‘ til ’ in Hindi and referred by the same name in Ayurveda as well. The following are some of the most important Ayurveda medicinal properties of sesame. 1. According to Ayurveda, sesame is heavy to digest and increases the moistness of the tissues. It has high potency and also tastes sweet. Both the seeds and the oil are used for many medicinal purposes. 2. Sesame normalizes vata and vitiates pitta and kapha. This crop has properties of yogavahi which is a substance which has a quality of penetrates the deepest tissues. When the seeds are processed with some of the other herbs then it norma...

Sesame Seeds Cleaning and Peeling Plant

Sesame seeds are one of the best and oldest known oilseeds in the world. These seeds are not only the healthiest seed varieties but also ones which are known for their nutty flavour and texture all around the world. The seeds have to go through a detailed processing procedure before the final outcome can be obtained and are then used for cooking and other purposes. The procedures involve cleaning and peeling which is done through appropriate machinery. The following are some more details of the cleaning & peeling processes of the sesame seeds plant ingeniously used in sesame seeds manufacturing. The  sesame seeds  cleaning and peeling plant plays an important role in sesame seed processing procedure. The sesame seeds plant can peel both white or black sesame seeds very efficiently and even in bulk quantities. This also helps to improve the sesame economic benefits and the overall utilization value. The peeling machine has a vertical structure and is easy to operate...

Indian Sesame Seeds Production And Analysis

Indian sesame seeds are one of the most popular seeds in the world and also the most nutritious. These seeds are cultivated and harvested mostly in tropic climates and weather conditions across the world and some of the countries which are top producers and exporters are India, Thailand, Mexico, and others. India is known for its rich sesame seed production and is the number 1 exporter of these seeds. To know more about the Indian sesame seeds, you can go through the following given information. Organic sesame seeds , their oil, and their powder are used extensively in Indian recipes and dishes. In this country, sesame crop is cultivated as Kharif, summer and as a semi-rabi crop as well. These Indian sesame seeds are available in two main colors-black and white but other varieties like red sesame and yellow sesame can be found too. About 75% of the Indian sesame seeds are cultivated during the Kharif season in the subcontinent. Some of the local names of Indian sesame seeds...

Fantastic Ayurvedic Ways To Use Sesame Seeds

The uses of Indian sesame seeds are multifarious & phenomenal. From enema to nasal drops, oil extracted from Indian sesame seeds proves to be an amazing part of the Ayurvedic regime. According to experts, 90% of all the herbal oils which are employed in Ayurvedic treatments use sesame oil as the base. The oil of Indian sesame seeds is known for the presence of several nutrients and for its healing and medicinal properties. Popularly known as ‘tila’ in Ayurveda, the oil is extracted by pressing   natural sesame seed s  and is used in Ayurvedic techniques in multiple ways. To know more about the incredible Indian sesame seeds, its uses, and applications of sesame oil, you can go through the following given information. Sesame oil derived from the raw Indian sesame seeds is a traditional oil of choice for Abhyanga which is a form of daily Ayurvedic self-massage. Not only is it a rich source of linolenic acid but also has antibacterial, antioxidant and anti-inflammat...

The Nutritional Differences Between Raw And Roasted Sesame Seeds

Sesame seeds are one of the healthiest seeds in the world and are known for their high oil content. Whether it is  black sesame seeds  or  white sesame seeds ,  hulled sesame seeds  or unhulled sesame seeds, each variety and type offers incredible nutritional benefits and uses. There has always been a debate about whether it is more beneficial to eat raw natural sesame seeds or roasted ones. While both varieties consist of similar quantities of vitamins, minerals, fibers, and antioxidants, there are a few nutritional differences which must not be ignored. The following are a few of them which will help you understand which is better option-raw natural sesame seeds or roasted sesame seeds. Fat and Calories As far as the calories are concerned, where on one hand, one ounce of raw and dried natural sesame seeds contains 163 calories, the same quantity of roasted sesame seeds contain 160 calories. Similarly, one ounce of natural sesame seeds contains 14.11 g...

Differences Between Black Sesame and Natural White Sesame Seeds

Domesticated about 3000 years back, sesame seeds are one of the oldest oilseed crops out there and continue to surprise us by their versatility, uses, nutritional value and taste. These nutty and crunchy little kernels are packaged with amazing nutrients which can prove amazing for the health. Sesame seeds are low glycemic foods which are a wonderful source of dietary fiber, antioxidants and potential anti-cancer properties as well. The two of the most popular varieties of sesame seeds available to man include  black sesame seeds  and natural white sesame seeds. Both these varieties have health-promoting properties but differ on a few grounds. The following is a detailed variation and points of differences between black and natural white sesame seeds. Appearance The most obvious and identifiable difference between the two is the difference in their colour. As the names very well suggest, black sesame seeds are black in colour whereas the white sesame seeds are white...

Four Commonly Used Varieties of Sesame Seeds

Sesame seeds  are believed to have originated in India and date back to 1600 BC. Ever since they were first originated, they have proved to be excellent for human health. They are loaded with many useful nutrients and minerals which work for the body in many ways, preventing many health conditions and boosting the overall health. But since there are many different kinds of sesame seeds, the benefits too may vary from variety to variety.  India ranks amongst the major sesame seeds exporter around the world. This is why; we have brought to you a list of the four commonly used varieties of sesame seeds. Hulled Sesame Seeds This is one of the most common and healthiest varieties of sesame seeds.  Hulled sesame seeds  are basically those kinds of sesame seeds from which the outer husk or hull has been removed. While this process of removing the husk is practiced by many sesame seeds manufacturers, the process, machinery and skill used to do so may vary greatly...

Sneak Peek into the Sesame Seeds Manufacturing Process

S esame or Sesamum indicum is a kind of an ancient oilseed which is a warm season annual crop that is mostly adopted in areas where there are well-drained soil and long growing weather conditions. Sesame seeds have been a source of oil and food for hundreds of years now. It is a fact that about 35% of it is used in the food and 65% of it is used in making oils. Within the food area, about 36% comprises of washed sesame, 42% comprises of roasted sesame, 10% comprises of roasted sesame seeds with salt and another 12% comprises of ground sesame. A well-known sesame seeds supplier, H.L. Agro houses cutting edge technology in the fully automated manufacturing units to decorously process & export ready the sesame produce. Sesame seeds are used widely in recipes around the world because of their rich and nutty texture and good flavor. It is not just used in savory items but also in baking products like donuts and others. The two main types of sesame seeds are white ones and black o...

HL Agro wins “Agri Company of The Year” at the 2019 VCCircle Awards

Family run agri-food company, HL Agro Products has underlined the significant financial & environmental benefits it offers the Indian economy & food processing industries by winning the  “Agri Company of the Year”  award at the 2019 News Corp VCCircle awards ceremony held in Mumbai. The News Corp VCCircle awards recognize the best-performing companies & transaction advisors that not only record tremendous growth but also have a long­standing impact on their respective industries and the economy in general. HL Agro was singled out for its contribution to the agricultural economy & efforts towards enhancing the market share of the  sesame seeds  &  corn starch  commodities at the national & global levels. The awards, which are the pre-eminent honors for disruptive and fast-growth business in the banking, infrastructure, agriculture, education, private equity, and venture capital ecosystem, had prominent international and ...