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Sesame seed is a staple food ingredient that adds a unique robust flavor & crunchy texture to a multitude of global cuisines. Sesame is a globetrotter, appearing on hamburger buns in California and bagels in New York. From halvah in North Africa to oil in India. In dim sum in China; on sushi in Japan. Its applications are sweet and savory. It is ubiquitous culinary confetti, nutty and fragrant and substantial. Comfort food, in a way, to the whole world. From a gastronomic perspective, sesame also comes in a variety of preparations. First, raw and white. Then white and toasted.  Black sesame seeds  are the mysterious brunette to the more common blond. Sesame paste, known as tahini, is found in jars in raw and toasted varieties. And sesame oil, too, comes in raw and toasted iterations. And while raw sesame products are known for their healthy properties, the toasted variations recall that sensory nuttiness and exotic fragrance for which the seeds have become world-famo...

Sesame seeds  are the healthiest and the most popular seeds in the world. These seeds are known to mankind for several thousands of years and still continue to be widely used for many different purposes. Although these seeds are grown more in some tropical parts of the world than some others, but their demand is high all over the globe. Asia is the largest producer and consumer of sesame seeds and uses sesame commercially in the form of cooking oil. India is one of the major sesame exporter in the world. But there are many other uses and benefits of sesame around the world and you can read more about the same in the following: • In Japan,  sesame seeds  are toasted prior to pressing them for oil which is extremely stable and provides a lot of flavour in foods. In the country, the seeds are used as a garnish for decorating some of the light foods like fish and desserts. Here, sesame seeds are used so widely that they are placed like salt and pepper on tables in res...