Tahini, a protein-rich paste made from hulled, ground, and toasted sesame seeds add a heavyweight presence to any dish. It is commonly used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. A major ingredient in hummus and baba ghanoush, tahini dip holds a robust sesame flavor & a unique roasted aroma that makes it an ideal base for marinades. Fast Facts about Tahini: Tahini is a paste or butter made from ground sesame seeds. It is a key ingredient in hummus and in baba ghanoush, an aubergine dip. It provides good amounts of protein and various minerals. High in calories, it should always be eaten in moderation. Nutrition: Tahini contains more protein than milk and most nuts. It’s a rich source of B vitamins that boost energy and brain function, vitamin E, which is protective against heart disease and stroke, and important minerals, such as magnesium, iron, and calcium. Most people prefer the paler type, made from hulled (sk...
Wilmington Foods specializes in producing and supplying an inclusive range of sesame seeds and Tahini for the product formulation/ optimization needs of the global food industry. With years of industry experience and cutting-edge technology, we are empowered to produce and meet any scale of demand for sesame seeds & sesame-based products on a global scale. Our products have earned market value, customer trust and reliability for the industry standards.