Sesame allergies may not receive as much publicity as other food allergens, but the reactions can be just as serious. Allergy due to ingestion of sesame seeds or oil engenders at times when the body’s immune system prompts an inverse reaction to the proteins available in these seeds. The allergic reactions to sesame seeds may range from gastrointestinal problems, hives and skin irritation to anaphylaxis. Sensitivity to sesame is on the rise & its allergic reactions are surprisingly common. It is one of the most common seed allergen against the other potential seed allergens like sunflower, poppy and mustard. The growing popularity of sesame seeds as a convenience food has apparently contributed to its allergy rates in recent years. So if you have a sensitivity to sesame, be rest assured that you’re not alone. Sesame as a Food Allergen Sesame has been designated as a major allergen throughout Europe and the Middle East, Canada and Australia. This obligates the international food
HL Agro specializes in producing and supplying an inclusive range of seeds and grains based food ingredients for the product formulation/ optimization needs of the global food industry. With years of industry experience and cutting-edge technology, we are empowered to produce and meet any scale of demand for sesame seeds, corn starch, liquid glucose and corn derivative products on a global scale. Our products have earned market value, customer trust and reliability for the industry standards.