Skip to main content

Corn Starch: A Natural Remedy for Allergies & Infections

Corn starch is primarily a remnant carbohydrate derived from the endosperm of corn. It is a white powdery substance that holds its pre-eminence in worldwide cuisines, household, and industrial chores.  It acts as the quintessential thickening agent for making the sauces, gravies, glazes, soups, casseroles, pies and other desserts. Corn starch powder, a corn derivative contains no proteins & exclusively offers carbohydrate contents, which invariably classifies it into a gluten-free product. It also serves as an excellent gluten-free alternative to flour thickeners in various recipes.
The odorless starch powder escorts many salutary benefits and underpins the domestic errands in multiple ways.  Corn starch is a highly versatile & resourceful product that helps in the treatment & prevention of frequently contacted allergies:

Skin Irritation:
Corn starch can be effectively used as a DIY soother for various kinds of skin irritations including sunburn & skin allergies. All you need to do is to form a paste by combining three tablespoons of corn starch with cold water. The paste should be consistent to the likes of the peanut butter. Apply evenly to the affected area using a gauze pod or cotton ball and let it dry. Ideally, it should be applied before going to bed so as to allow enough time to work in.

Athlete’s Food:
Athlete’s food is a smelly podiatric condition caused by a fungus growing in the outer layer of the skin of the foot. Here in the case, corn starch with the moisture-absorbing prowess offers a great preventive remedy. You can sprinkle your feet with the corn starch powder to keep them dry & prevent fungus from taking root.

Natural Deodorant:
With the incredible capacity to hold moisture in tandem with its lack of scent, corn starch emerges as an all-natural deodorant. Make a paste by mixing three tablespoons of organic corn starch with four tablespoons of baking soda & five tablespoons of coconut oil & heating the blend to form a smooth paste. The addition of few drops of tea tree oil can lend the requisite aroma if required to the formed mixture. Work the ingredients & transfer them to a jar for safe storage & recurring usage.

Bug Bites:
Bug bites can become more aggravated & itchy when exposed to dampness, oil & bacteria. A paste made of corn starch & cold water can duly minimize itchiness by keeping the bite clean & dry.

Blisters & Sores:
Blisters and sores often secrete small amounts of fluid that generates the possibility of contacting bacteria & may even lead to an infection.  A small amount of cornstarch powder can be applied over the wounds to keep it dry, clean & free from probable infections.

HL Agro is a well-known manufacturer & exporter of corn starch products in India. Backed by the colossal & highly advanced maize wet milling unit, HL Agro delivers the premium grade of corn starch powder for use in different food & medicinal applications across the board.

Labels:

Comments

Post a Comment

Popular posts from this blog

Maize Starch - A Powder with a Practical Punch

Clever uses of maize starch powder We use a lot of  maize starch   in our cooking since regular flour is off limits in our house. But that’s certainly not all it’s good for! There are lots of practical uses for cornstarch outside the kitchen. From untangling knots to soothing sunburns to making finger paint!  Maize starch, commonly known as corn starch/ corn flour is a remnant carbohydrate derived from the endosperm of corn. It is a white powdery substance that holds its pre-eminence in worldwide cuisines, household, and industrial chores.  It acts as the quintessential thickening agent for making the sauces, gravies, glazes, soups, casseroles, pies and other desserts. This  corn derivative starch powder  contains no proteins & exclusively offers carbohydrate contents, which invariably classifies it into a gluten-free product. It also serves as an excellent gluten-free alternative to flour thickeners in various recipes. Maize starch is extensively used in cooking &
1 comment
Read more

Four Commonly Used Varieties of Sesame Seeds

Sesame seeds  are believed to have originated in India and date back to 1600 BC. Ever since they were first originated, they have proved to be excellent for human health. They are loaded with many useful nutrients and minerals which work for the body in many ways, preventing many health conditions and boosting the overall health. But since there are many different kinds of sesame seeds, the benefits too may vary from variety to variety.  India ranks amongst the major sesame seeds exporter around the world. This is why; we have brought to you a list of the four commonly used varieties of sesame seeds. Hulled Sesame Seeds This is one of the most common and healthiest varieties of sesame seeds.  Hulled sesame seeds  are basically those kinds of sesame seeds from which the outer husk or hull has been removed. While this process of removing the husk is practiced by many sesame seeds manufacturers, the process, machinery and skill used to do so may vary greatly. HL Agro is one of
Post a Comment
Read more

A brief description of the Corn Starch Production Process

Corn Starch Production Process The process of separating the starch from corn is one which involves several steps and procedures.  The corn starch thus obtained is from the endosperm of the kernel and is used in the production of several foods and other items.  The main aim of the corn starch production process is to release the starch from the cell structure and that too by ensuring that the germ is not damaged. When the process is over, 4 main derivatives are obtained and they are starch, fiber, germ, and gluten.  The following is a brief of the corn starch production process: 1.  Corn cleaning and steeping This is the first stage of the process and is done to free the corn of all kinds of impurities.  After cleaning, the corn is soaked in water so that it doubles in size.  Now the gluten bond weakens and the starch is thus released. 2.  Milling, germ separation and drying The second stage of the  corn starch production  process is one in which corn is coarsely mi
Post a Comment
Read more