Skip to main content

HL Agro bags USFDA & Kosher testimony for its products

HL Agro Products, the noted manufacturer & exporter of sesame seeds & corn derivatives is pleased to announce the achievement of US FDA & Kosher certifications that qualify the purity, food hygiene & safety of its processed line of products. With the promise to uphold quality & dependability in every delivered product, FDA  & Kosher accreditation is yet another benchmark that attests the integrity of HL Agro’s food ingredients & compliance with Food Safety regulations. The dual certification joins the league of existing ISO-22000: 2005, HACCP, Halal, USDA Organic and other GMP & Food Safety authorizations granted by the internationally recognized certification bodies. The value-added certifications will enable the entity to increase the confidence of its worldwide buyers & proliferate in global markets with ease & reliance.

With the US FDA testimony, HL Agro validates the regulatory status of its Sesame seeds with respect to the food-grade purity & compliance with specifications and limitations in all applicable authorizations. The authorization was granted basis three-tier compliance procedure featuring the identity of substance, specifications including purity/ physical properties and limitations on the conditions of its usage. The KLBD Kosher seal, however, marks the food purity & safety of its sesame produce and confirms that it is not contaminated by pork products, shellfish, or their derivatives. HL Agro has verified the kosher status of its processed food ingredients following a comprehensive kosher program fully integrated with the manufacturing processes under the supervision of Kashrut division trained rabbi.

With a dedication to producing safe, clean and high-quality products for its customers, HL Agro consistently evolves the food safety and quality systems needed to meet all regulatory and global food safety standards. Speaking on the occasion, the Managing Director of the company Mr. Akhilesh Sahu, said: “We proactively effort to improve the nutrition profile of the food ingredients we offer while continuing to provide food safety, value & convenience to our customers.” “HL Agro delivers the products to thousands of customers across the globe, and that’s not something we take lightly. We are continually raising the bar on our internal practices & food safety,” he added.

The affiliation goes in line with the company’s top most priority of Quality and Safety for its consumers that uniformly applies to its entire portfolio, from food ingredients to processed products to all the systems and services.

Labels:

Comments

Post a Comment

Popular posts from this blog

Maize Starch - A Powder with a Practical Punch

Clever uses of maize starch powder We use a lot of  maize starch   in our cooking since regular flour is off limits in our house. But that’s certainly not all it’s good for! There are lots of practical uses for cornstarch outside the kitchen. From untangling knots to soothing sunburns to making finger paint!  Maize starch, commonly known as corn starch/ corn flour is a remnant carbohydrate derived from the endosperm of corn. It is a white powdery substance that holds its pre-eminence in worldwide cuisines, household, and industrial chores.  It acts as the quintessential thickening agent for making the sauces, gravies, glazes, soups, casseroles, pies and other desserts. This  corn derivative starch powder  contains no proteins & exclusively offers carbohydrate contents, which invariably classifies it into a gluten-free product. It also serves as an excellent gluten-free alternative to flour thickeners in various recipes. Maize starch is extensively used in cooking &
1 comment
Read more

Four Commonly Used Varieties of Sesame Seeds

Sesame seeds  are believed to have originated in India and date back to 1600 BC. Ever since they were first originated, they have proved to be excellent for human health. They are loaded with many useful nutrients and minerals which work for the body in many ways, preventing many health conditions and boosting the overall health. But since there are many different kinds of sesame seeds, the benefits too may vary from variety to variety.  India ranks amongst the major sesame seeds exporter around the world. This is why; we have brought to you a list of the four commonly used varieties of sesame seeds. Hulled Sesame Seeds This is one of the most common and healthiest varieties of sesame seeds.  Hulled sesame seeds  are basically those kinds of sesame seeds from which the outer husk or hull has been removed. While this process of removing the husk is practiced by many sesame seeds manufacturers, the process, machinery and skill used to do so may vary greatly. HL Agro is one of
Post a Comment
Read more

A brief description of the Corn Starch Production Process

Corn Starch Production Process The process of separating the starch from corn is one which involves several steps and procedures.  The corn starch thus obtained is from the endosperm of the kernel and is used in the production of several foods and other items.  The main aim of the corn starch production process is to release the starch from the cell structure and that too by ensuring that the germ is not damaged. When the process is over, 4 main derivatives are obtained and they are starch, fiber, germ, and gluten.  The following is a brief of the corn starch production process: 1.  Corn cleaning and steeping This is the first stage of the process and is done to free the corn of all kinds of impurities.  After cleaning, the corn is soaked in water so that it doubles in size.  Now the gluten bond weakens and the starch is thus released. 2.  Milling, germ separation and drying The second stage of the  corn starch production  process is one in which corn is coarsely mi
Post a Comment
Read more