hlagroproducts

Sesame shows up in the foods of so many different cultures: the seeds top your ramen, the oil flavors your dressing, and tahini is the essential ingredient that turns chickpeas into hummus. The tiny seeds, known for a nutty flavor & assorted texture grow across India, China, Mexico, and Sudan and appear in dozens of everyday staple foods from snacks to desserts. But they often get overlooked for the subtle crunch and rich toasty flavor they deliver, with many home cooks still unsure of what to do with them beyond observing how nicely they garnish a bread or bun. No secret ingredient to date has offered the opportunities of the  sesame seed . It is a globetrotter, appearing on hamburger buns in California and bagels in New York. From halvah in North Africa to oil in India. In dim sum in China; on sushi in Japan. From a gastronomic perspective, sesame also comes in a variety of preparations. First, raw and white. Then white and toasted. Black sesame seeds are the mysterious brunette

The outbreak of corona virus has had significant impact not only on public health worldwide, but also on all stages of the supply chain and value chain of various industries. The food & beverage is one such industry that is currently experiencing impacts due to this global pandemic. China, the COVID-19 pandemic’s first epicenter is home to the largest number of corona virus cases i.e. 82,830, and deaths, 4633, in 2020 to date. The very fact that China is amongst the largest markets for food & beverage business for many countries places the global food industry in a vulnerable situation. The differential impact of this rapid spreading COVID-19 on Global food & beverage industry & each stage of its value chain can be well calibrated on the lines of the affected workforce at industrial level, staple food supply (agricultural produce, food ingredients, intermediate food products), trade & logistics, demand-supply volatility and variable consumer demand at foodservice ou

HL Agro Products, the noted manufacturer & exporter of sesame seeds & corn derivatives has received food safety certification through the British Retail Consortium Global Standards (BRCGS) for its fully automated sesame processing facility based in Kanpur. The facility was given an A Grade following an in-depth audit carried out at the end of September and is now ready to serve customers that require BRC compliance. The accreditation will allow HL Agro to enter sectors of the market only accessible to certified producers as the company continues to increase its market share. BRC is one of the most highly regarded certification programs recognized by the Global Food Safety Initiative (GFSI). It contains requirements for food processors to follow to build an effective food safety management system. The standard aims to harmonize international food safety standards and promotes consistency across the supply chain for food and ingredient manufacturers, wholesalers, and distributor

At HL Agro, we are committed to & invested in sustainability because it’s a win all around- it’s good for business, the planet, our customers, and our communities. We care about our planet. Our aim is to produce right products for our customers that also have minimal environmental footprint, so we strive to continuously improve our operational efficiency and environmental performance. While engaging good manufacturing practices, we work each day to create value-added products for our customers without any trade-offs in price or performance. To us, environmental sustainability means creating value by conserving our natural resources and preserving the planet for future generations. We look to reducing our environmental impact whenever we can – from the design of our factories to manufacturing & packaging of our products. Advancing technologies to reduce waste, increasing recycling and reuse creating even safer treatment and disposal options. Developing sources of renewable energ

Every Indian kitchen has sesame seeds or commonly known as Til. Sesame seed are traditionally used by our ancestors to get the health benefits from it. Though presently, these are not much incorporated in our dishes to the extent they were used before. These seeds are the powerhouse of vitamins and minerals as they are excellent source of calcium, magnesium, copper, zinc, copper, vitamin B complex and is high in fiber, protein and antioxidants. I love  sesame seeds ! I love how it enhances the taste of the cuisine over which they are sprinkled. These seeds are not only used in Indian cuisines, but the burger buns even have sesame seed scattered over them while baking. These seeds give you a nutty flavour. And when these buns are used to make burgers, the sources provide a great taste to it and turn out to be a great combination. Who said Burgers are unhealthy! A sprinkle of  sesame seed  over the burger buns make it a healthy treat for everyone. While eating a sesame seed bun burger at