Who does not want to satisfy their sweet tooth without having to worry about consuming extra calories or gaining weight? The urge to stay mentally and physically fit, while eating the food you like and without looking for alternatives that have fewer calories and are easily available. Likewise, liquid glucose is commonly used as a food additive or as an ingredient in many cooked food items or baked items throughout the world. Also known as glucose syrup, it keeps the food moist, sweet and helps to keep it fresh for a longer time period. Here is all you need to know about liquid glucose or if they have a good substitute or not: All you need to know about Liquid Glucose: Liquid glucose is actually sugar in the form of syrup. It is manufactured in industries using either corn starch or maize starch and by running it through few chemical reactions. Glucose syrup is often used in commercial food production for thickening the food, as a moisture-absorbing agent, or as a sweetening agent
HL Agro specializes in producing and supplying an inclusive range of seeds and grains based food ingredients for the product formulation/ optimization needs of the global food industry. With years of industry experience and cutting-edge technology, we are empowered to produce and meet any scale of demand for sesame seeds, corn starch, liquid glucose and corn derivative products on a global scale. Our products have earned market value, customer trust and reliability for the industry standards.