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Sesame seed is a staple food ingredient that adds a unique robust flavor & crunchy texture to a multitude of global cuisines. Sesame is a globetrotter, appearing on hamburger buns in California and bagels in New York. From halvah in North Africa to oil in India. In dim sum in China; on sushi in Japan. Its applications are sweet and savory. It is ubiquitous culinary confetti, nutty and fragrant and substantial. Comfort food, in a way, to the whole world. From a gastronomic perspective, sesame also comes in a variety of preparations. First, raw and white. Then white and toasted.  Black sesame seeds  are the mysterious brunette to the more common blond. Sesame paste, known as tahini, is found in jars in raw and toasted varieties. And sesame oil, too, comes in raw and toasted iterations. And while raw sesame products are known for their healthy properties, the toasted variations recall that sensory nuttiness and exotic fragrance for which the seeds have become world-famo...

Tahini, a protein-rich paste made from hulled, ground, and toasted  sesame seeds  add a heavyweight presence to any dish. It is commonly used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. A major ingredient in hummus and baba ghanoush, tahini dip holds a robust sesame flavor & a unique roasted aroma that makes it an ideal base for marinades. Fast Facts about Tahini: Tahini is a paste or butter made from ground sesame seeds. It is a key ingredient in hummus and in baba ghanoush, an aubergine dip. It provides good amounts of protein and various minerals. High in calories, it should always be eaten in moderation. Nutrition: Tahini contains more protein than milk and most nuts. It’s a rich source of B vitamins that boost energy and brain function, vitamin E, which is protective against heart disease and stroke, and important minerals, such as magnesium, iron, and calcium. Most people prefer the paler type, made from hulled (sk...

In recent decades the concept of Corporate Social Responsibility (CSR) turns out to be a vital strategy for companies to survive in a ruthless market environment. Adopting a  CSR  strategy is seen to be emerging as a survival tool in a condition where the market’s shift and customers’ preferences become more unpredictable & complex. Corporate Social Responsibility is essentially a concept whereby the companies emphasize & integrate social and environmental concerns in their business operations and in their interaction with their stakeholders on a voluntary basis. With high CSR standards, the companies testify its operational performance & demonstrate an ethical and sustainable approach of dealing with the environment & social impacts. In India, the practice of  CSR  is gradually moving from institutional building to community development through various projects. Forasmuch as global influences and communities are becoming more active, CSR is turn...

The ketogenic diet by and large limits the intake of fats, proteins and carbohydrates to a ratio of approximately 75%, 20%, and 5%, respectively. While this may seem challenging to balance, it really is a manageable quota with the inclusion of nuts & seeds on the keto diet. High in fats and low in carbs, the nuts and seeds can be a perfect food to help you meet your keto macros. Keto Nuts & Seeds: Keto nuts and seeds can be differentiated for their higher fat contents against the carbs per gram of fruit. Regarded as a dietary staple by the keto dieters, these keto nuts and seeds promise a nutrient-dense & gut-friendly meal supplement. They're convenient, rich in healthy fats, low in carbs, and abundant in health-protecting antioxidants – all things that can surely benefit one’s keto journey. It's true that most plant foods are too high in carbs to be suitable for keto. With a higher carb content, grains, fruits, legumes, and starchy vegetables cannot be...

Corn starch is primarily a remnant carbohydrate derived from the endosperm of corn. It is a white powdery substance that holds its pre-eminence in worldwide cuisines, household, and industrial chores.  It acts as the quintessential thickening agent for making the sauces, gravies, glazes, soups, casseroles, pies and other desserts. Corn starch powder, a corn derivative contains no proteins & exclusively offers carbohydrate contents, which invariably classifies it into a gluten-free product. It also serves as an excellent gluten-free alternative to flour thickeners in various recipes. The odorless starch powder escorts many salutary benefits and underpins the domestic errands in multiple ways.  Corn starch is a highly versatile & resourceful product that helps in the treatment & prevention of frequently contacted allergies: Skin Irritation: Corn starch can be effectively used as a DIY soother for various kinds of skin irritations including sunburn & skin a...

HL Agro Products, the noted manufacturer &  exporter of sesame seeds  &  corn derivatives  is pleased to announce the achievement of US FDA & Kosher certifications that qualify the purity, food hygiene & safety of its processed line of products. With the promise to uphold quality & dependability in every delivered product, FDA  & Kosher accreditation is yet another benchmark that attests the integrity of HL Agro’s food ingredients & compliance with Food Safety regulations. The dual certification joins the league of existing ISO-22000: 2005, HACCP, Halal, USDA Organic and other GMP & Food Safety authorizations granted by the internationally recognized certification bodies. The value-added certifications will enable the entity to increase the confidence of its worldwide buyers & proliferate in global markets with ease & reliance. With the  US FDA  testimony, HL Agro validates the regulatory status of its Sesa...

Liquid glucose is the syrupy liquid that is obtained as a by-product during the hydrolysis of starch.  The source of this starch is maize or corn and this is why liquid glucose is also termed as corn syrup in several countries including India.  Depending upon the percentage of glucose, the use of liquid glucose may vary. For example, if there is 90% or above of glucose, then the syrup is used for industrial fermentation whereas if the percentage is between 10 and 43, then it may be used in confectionary and is known as confectioner’s glucose in that case. To know about the commercial preparation of liquid glucose from corn or maize, you can go through the following given steps.        1.  Preparation The first step of the preparation of liquid glucose is the separation of starch from the corn. This process results in removing the fiber and the protein as well and these are considered to be useful by-products. The protein or maize gluten ...